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Terra Cotta, Pinot Noir AOC Valais
CHF 17.50
Tax included
Tasting
Ruby colour typical of the Pinot Noir. A nose of red berries, fine and elegant. Wonderful harmony of fruitiness and tannins which remain in the mouth for a long time.
Goes along nicely with
Veal and beef meat, duck breast, sliced or cut meats, fish on a red wine sauce, roast beef, cold meats, cheeses.
Data sheet
- Appellation
- Terra Cotta
- Grape variety
- Pinot Noir
- Color
- Red
- Place of production
- Sion and surroundings
- Alcohol content
- 13% vol.
- Store
- 4 to 6 years
- Serving temperature
- 14 - 15 °C
- Sulfites
- Contient des sulfites
