Terra Cotta, Pinot Noir AOC Valais

Terra Cotta, Pinot Noir AOC Valais

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Vin à la robe rubis et nez de petits fruits rouges, fin et élégant, harmonie entre fruité et tannins, longue finale, idéal avec viandes rouges, canard, poissons en sauce, viandes froides et fromages.


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Terra Cotta, Pinot Noir AOC Valais

Tasting

Ruby color typical of Pinot Noir, nose of small red fruits, fine and elegant; beautiful harmony between the fruit and the tannins, long in the mouth

Accompaniement

Veal and beef, duck breast, sliced ​​meat, fish with red wine sauce; roast beef and cold meats, cheeses

Technical sheet

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