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Grand Cru ville de Sion
Seafood, crustaceans, oysters
Meat in sauce
Hard or semi-hard cheeses
Asian and exotic cuisine
Ruby colour typical of the Pinot Noir. A nose of red berries, fine and elegant. Wonderful harmony of fruitiness and tannins which remain in the mouth for a long time.
Goes along nicely with
Veal and beef meat, duck breast, sliced or cut meats, fish on a red wine sauce, roast beef, cold meats, cheeses.