Pinot Noir AOC Valais

Pinot Noir AOC Valais

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Vin aux arômes de fruits noirs, cerise et sous-bois, bouche soyeuse aux tanins fondus, belle structure, finale fraîche, parfait avec viandes rouges et fromages corsés, potentiel de garde de 5 à 10 ans.

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TO DISCOVER

Pinot Noir AOC Valais

Tasting

On the nose, black fruits, cherry, blackberry, notes of undergrowth, liquorice, slightly smoky, complex; on the palate, silky attack, noble and dense but well-integrated tannins, elegant, beautiful structure, fresh finish. Aging potential 5 to 10 years

Gourmet Pairings

Red meats, strong cheeses

Technical sheet

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