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The Cuvée 1858 Blanc, AOC Valais, is a Valais wine made from old vines of indigenous grape varieties. The grapes are harvested separately before undergoing pre-fermentation maceration. Fermentation and aging on fine lees then take place in new oak barrels.
This white wine is both elegant and dense , with expressive fruity notes . On the palate, it is ample and complex, offering a beautiful structure.
A full-bodied wine, it pairs perfectly with fine foods and fish, white meats and cheeses. It is also ideal for the pleasure of drinking a great white wine.
The Cuvée 1858 Blanc, AOC Valais, is an exceptional Valais wine from Maison Bonvin. This white wine is produced from old vines of indigenous grape varieties, carefully cultivated on the sunny hillsides of Valais. Each grape variety is harvested separately, allowing for careful selection of grapes at perfect ripeness. After the harvest, the grapes are harvested separately before undergoing a pre-fermentation maceration. This step allows for maximum extraction of aromas and complexity. Fermentation and aging on fine lees then take place in new oak barrels, bringing roundness and structure to the wine.
This white wine is distinguished by its elegance and density. From the first nose, it reveals expressive fruity notes, with aromas of white-fleshed fruits, citrus fruits, and a subtle hint of vanilla. On the palate, it is full-bodied and complex, offering a beautiful aromatic richness. Its balance between freshness and roundness makes it a fleshy wine, with a beautiful length on the palate.
The Cuvée 1858 Blanc, AOC Valais, is a gastronomic wine. It pairs perfectly with fine dishes and fish, such as a fillet of perch from Lake Geneva or grilled sea bass. It also pairs very well with white meats, such as chicken supreme with morels or veal in cream sauce. Cheese lovers will appreciate its pairing with mature Valais cheeses, such as raclette or vacherin. But it can also be enjoyed simply for the pleasure of drinking a great white wine, as an aperitif or during a convivial moment.
This Valais wine reflects all of Bonvin's expertise and the authenticity of the Valais terroir. Its careful vinification and aging in new oak barrels give it a beautiful complexity and great finesse. It can be enjoyed young to appreciate its freshness and fruity aromas, but it will gain depth with a few years of aging.
Tasting
A classy wine created in honor of the company's founders in 1858. Sourced from old vines of indigenous grape varieties, the grapes are harvested separately before undergoing a pre-fermentation maceration. Fermentation and aging on fine lees then take place in new oak barrels. Elegant and dense at the same time, expressive fruity notes, ample and complex on the palate, fleshy wine
Accompaniement
Wine for gastronomy, fine foods and fish, white meats, cheeses and also simply for the pleasure of drinking a great white wine
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