Coquet, Gamay AOC Valais

Coquet, Gamay AOC Valais

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Vin rubis clair aux reflets violacés, arômes intenses de myrtilles et mûres, bouche souple et légère, peu tannique, idéal avec volailles, charcuterie, rôti de porc ou de veau et fromages.

Centilization
TO DISCOVER

Coquet, Gamay AOC Valais

Tasting

Light ruby ​​color with slight purple highlights, explosive fruitiness of blueberries and blackberries; supple wine, not very tannic, pleasant and harmonious on the palate, light structure

Accompaniement

Poultry, cold meats, roast pork or veal, cheeses

Technical sheet

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