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Discover Clos du Château , a harmonious vintage that combines the elegance of Pinot Noir and the richness of Merlot.
This captivating Swiss wine reveals a complex aromatic palette combining notes of ripe red fruits, a spicy touch and delicate oak.
Carefully grown in sunny vineyards, Clos du Château Pinot Merlot AOC Valais is an exceptional wine that expresses the quintessence of its alpine environment.
Whether to accompany a gourmet meal or to celebrate a special moment, this wine promises an unforgettable taste experience.
Immerse yourself in our winemaking splendor with Clos du Château, a wine that captures the very essence of Valais. This cuvée is the result of a perfect alchemy between two king grape varieties: the elegant Pinot Noir and the generous Merlot. Each brings its distinctive signature, creating a harmonious and nuanced whole.
Le Clos du Château opens with a captivating bouquet of ripe red fruits, where cherry, raspberry, and blackcurrant blend in a captivating aromatic dance. The spicy notes, subtly intertwined with finely chiseled oak, testify to a masterful aging process that respects and magnifies the character of each grape variety.
On the palate, balance is the keystone of this exceptional wine. The structure of the Pinot Noir, all finesse and elegance, combines with the richness and roundness of the Merlot to offer a silky texture and remarkable length in the mouth. The tannins are velvety, enveloping, and the finish is persistent, leaving an indelible imprint that invites contemplation.
Grown on sunny slopes, the vines benefit from an ideal microclimate that gives this wine exceptional maturity and aromatic intensity. The careful care given to the vines and the rigorous selection of the grapes guarantee the superior quality of our Clos du Château.
This wine is a perfect companion for a wide variety of dishes. It pairs perfectly with refined dishes such as beef fillet en croûte, mature cheeses, or Mediterranean cuisine. It is also the perfect partner for celebratory occasions or to enhance a convivial meal with friends.
Tasting
Deep ruby color with purple highlights; bouquet of small fruits with more spicy, peppery, slightly smoky notes; ample and racy on the palate
Accompaniement
Pâtés and terrines, dried meat and cold dishes, fondue bourguignonne, veal, beef and lamb
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