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Varone Vins' Heida Sensorielle is a Valais wine made from the Savagnin Blanc grape variety. This dry white offers a lovely freshness with aromas of yellow fruits and hazelnuts. On the palate, it is supple, with a lovely minerality typical of mountain wines.
It pairs perfectly with cheeses, fish, and Valais dishes like raclette. This wine, grown on the sunny hillsides of Valais, reflects the full character of its terroir. Ideal for those who enjoy expressive and balanced white wines. A must-try for discovering the richness of Valais wines.
Varone Vins' Heida Sensorielle is an iconic white wine from Valais. It is also known as Savagnin Blanc. This rare grape variety grows on the region's sunny hillsides. It produces an expressive, rich, and balanced wine.
Valais is a land of vineyards. The Heida vines grow on limestone and schist soils. They benefit from a dry and sunny climate. The altitude and the temperature differences between day and night give the wine a wonderful freshness.
Heida is an ancient grape variety. It has been cultivated in Switzerland for centuries. It produces a powerful, structured, and aromatic wine. Its notes are reminiscent of yellow fruits, citrus fruits, and hazelnuts.
Varone Vins' Heida Sensorielle is distinguished by its beautiful golden color. Its nose is intense, revealing aromas of ripe fruit, almonds, and white flowers. A mineral touch adds complexity.
On the palate, this wine is supple and generous. It offers a beautiful roundness. Notes of exotic fruits and hazelnuts blend with a slight spicy touch. The present acidity brings freshness. The finish is long and elegant. It pairs perfectly with cheese dishes. It also pairs very well with fish, seafood, and white meats. It is ideal with raclette or fondue.
This wine can be enjoyed young. It then reveals all its freshness and fruitiness. It can also age for a few years. Over time, it develops more complex aromas and a beautiful roundness. Heida Varone Vins is an exceptional Swiss white wine. It perfectly reflects the Valais terroir and the producer's expertise.
Tasting
On the nose, fragrant, rose petals, ripe lemon, ground hazelnut, notes of toast, sweet wood, slightly mineral; on the palate, ample, voluminous, harmonious, great persistence, beautiful structure, aging potential 5 - 10 years.
Gourmet Pairings
Appetizers, cold meats, asparagus, raclette.
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