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Savor the excellence of Valais with the Cuvée 1858 Rouge , an exceptional blend that harmoniously combines Humagne rouge, Cornalin, Syrah and Merlot .
Each grape variety brings its unique signature to this wine, creating a symphony of flavors that evokes the winemaking tradition and innovation of Maison Bonvin.
Carefully aged in barrels , the 1858 Rouge celebrates the year Maison Bonvin was founded, offering a taste tribute to its heritage. With its complex structure and elegant tannins, the Cuvée 1858 Rouge reflects a rich terroir and ancestral know-how.
Immerse yourself in the heart of Valais authenticity with the Cuvée 1858 Rouge, a refined and complex expression of Maison Bonvin's ancestral expertise. This exceptional cuvée is a celebration of the fertile, sun-drenched lands of Valais, and a vibrant tribute to the year this iconic house was founded.
The Cuvée 1858 Rouge is a meticulous blend of four grape varieties that are the pride of the region: Humagne rouge, bringing its robustness and spicy notes; Cornalin, offering a deep color and aromas of ripe red fruits; Syrah, known for its structure and peppery nuances; and Merlot, which gives the blend its roundness and velvety touches of plum and cherry.
Each grape variety is cultivated with particular care, respecting the winemaking traditions of Valais, but also with an eye toward innovation and perfection. Vinification is carried out separately, allowing each variety to fully develop its character before the final blend is made, thus creating a perfect harmony between power and finesse.
Matured with devotion in new barrels, the Cuvée 1858 Rouge acquires additional complexity, with subtle notes of vanilla and toast that blend with fruity and spicy aromas. The result is a wine of exceptional elegance, with silky tannins and impressive length on the palate. In terms of food and wine pairings, the Cuvée 1858 Rouge proves to be an ideal companion for rich and flavorful dishes. It pairs perfectly with grilled prime rib, a roast leg of lamb with herbs, or a platter of mature cheeses. It will also enhance an evening around a fondue bourguignonne or a traditional game dish.
The Cuvée 1858 Rouge is not just a wine, it is a sensory journey through the history and terroir of Valais, a taste experience that will remain etched in the memory of those who have the privilege of tasting it.
Tasting
A classy wine produced in honor of Charles Bonvin's 150th anniversary. Deep, dense color with black highlights; fruity, notes of cherries well harmonized with the light oak, ample and fleshy on the palate, beautiful tannicity
Accompaniement
Meats, rib of beef, Châteaubriand, racks of lamb, game dishes, cheeses of all kinds and also simply for the pleasure of drinking a great wine
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