Cornalin AOC Valais

Cornalin AOC Valais

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The Cornalin Sensorielle from Varone Vins is a structured and elegant Valais red wine, with intense aromas of black fruits, ripe cherries and spices, ideal with red meats, game or cheeses, to be enjoyed young or after a few years.

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Cornalin AOC Valais

Varone Vins' Cornalin Sensorielle is a Swiss red wine made from an authentic old Valais grape variety. This Valais wine reveals intense aromas of black fruits, with notes of ripe cherries and spices.

On the palate, it is structured, with fine tannins and a nice roundness. It goes perfectly with grilled red meat or a dish in sauce.

Carefully produced by Varone Vins, this Cornalin expresses all the richness of the Valais terroir. A wine of character, ideal for lovers of powerful and elegant reds.

Cornalin Sensorielle from Maison Varone Vins is an exceptional Swiss red wine, emblematic of Valais. This ancient Valais grape variety produces a powerful and elegant wine. Varone Vins, a renowned producer, produces an exceptional vintage from it.

Cornalin is one of the oldest Valais grape varieties. It produces an intense wine with a beautiful structure. Its aromas are reminiscent of dark fruits, such as cherry and blackberry. It is appreciated for its richness and unique character.

This Cornalin is distinguished by its deep red color. Its nose is intense, with notes of ripe cherries and spices. There are also hints of undergrowth and pepper. A complex and seductive bouquet.

On the palate, this Valais wine is structured and elegant. Its fine tannins provide a beautiful length. There are aromas of black fruits, with a slight woody touch. The balance between power and finesse is remarkable.

Cornalin Varone Vins pairs perfectly with red meat. It also pairs well with game or mature cheeses. Its bold character enhances rich and flavorful dishes.

This Cornalin can be enjoyed young to fully appreciate its fruitiness. It can also be aged for a few years. Over time, it develops more complex aromas and a beautiful roundness. A wine to be enjoyed at different stages of its development.

Tasting

On the nose, black fruits, cherry, spices, black pepper, scents of garrigue, lavender, rosemary, black olives, notes of cocoa; on the palate, silky attack, beautiful structure, fine and dense tannins, beautiful wine for laying down.

Gourmet Pairings

Fillet of beef, lamb, charcoal grill, stews and game dishes, cheese platter.

Technical sheet

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