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Grand Cru ville de Sion
Seafood, crustaceans, oysters
Meat in sauce
Hard or semi-hard cheeses
Asian and exotic cuisine
Nose of black berries, cherry, spices, black pepper, fragrances from the “garrigue”, of lavender, rosemary, black olives, notes of cacao; in the mouth, silky attack, nice structure, fine and dense tannins, very good keeping potential.
Goes along nicely with
Beef filet, lamb, barbecued food, rabbit braised meat, game dishes, cheese platter.