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Gamay AOC Valais

CHF 14.00
Tax included
Ce produit a des restrictions de quantité.
Centilisation
  • 75
Quantity:

Tasting

On the nose, red fruits, cranberry, morello cherry, strawberry, hint of mint; on the palate, fruity, elegant and well blended tannins, tight structure, nice vivacity

Goes along nicely with

Poultry, cold cuts, roast pork or veal, hard cheeses

Data sheet

Appellation
Tradition
Grape variety
Gamay
Color
Red
Place of production
Sion and surroundings
Store
1 to 3 years
Serving temperature
12° to 14° C

Specific References