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Varone Vins' Fendant Soleil du Valais is a fresh and mineral Valais wine. On the nose, it reveals notes of lime blossom, lemon, and a hint of almond.
On the palate, it's lively, fruity, with a nice acidity. It's great as an aperitif. Also perfect with raclette, fondue, dried meat, or perch fillets.
This is a simple and elegant wine that gets straight to the point. Ideal for enjoying with friends or family.
Fendant Soleil du Valais is a typical white wine from Valais. Produced by Maison Varone Vins, this Valais wine is made from the Chasselas grape variety, known as Fendant in Valais. It is a dry, light, and easy-drinking wine. It is often served as an aperitif or with traditional mountain dishes.
The nose is delicate. A beautiful elegance is immediately evident. There are mineral notes, like wet stone after rain. Linden, a touch of lemon, and a hint of almond are also noticeable. It's a simple yet very expressive fragrance. No need to search long; the aromas come naturally.
On the palate, it's fresh. There's a lovely liveliness. The wine is sweet, with fruity sensations. We find the lemon on the nose, but also white fruits, like green apple or pear. The acidity is very present, especially on the finish. It gives pep and length. This is what makes this wine pleasant to drink, especially in hot weather.
Fendant Soleil du Valais is perfect for an aperitif. It can be served chilled, around 8 to 10 degrees. It goes very well with raclette. The richness of the cheese and the acidity of the wine complement each other. It's also a good choice with fondue, or even a cheese crust. It also works well with Valais cured meat. The contrast between the saltiness of the meat and the freshness of the wine works very well.
It's also a good pairing with lake fish, such as whitefish or trout. The wine doesn't mask the delicate flavor of the fish; it enhances it. It can also be enjoyed with a shrimp salad or a light ceviche. Don't look for overly complex dishes. This wine thrives on simplicity.
Fendant Soleil du Valais lives up to its name. It comes from a sunny terroir on the hillsides of Valais. The vines grow on stony soils, often on terraces. This gives the wine its minerality. The dry, warm climate of Valais helps maintain the grapes' beautiful ripeness while maintaining freshness.
Tasting
Fine, elegant, mineral nose, lime blossom, lemon, almond notes; on the palate, sweet, fresh, lively, fruity sensations, with a nice acidity on the finish.
Accompaniement
Appetizers, raclette, cheese dishes, dried meat, lake fish
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